Размораживание блоков рыбы в воздухе
Размораживание блоков рыбы в воздухеThe article presents a comparative study of fish block thawing in the air. Thawing was carried out by three methods: in the standing air, in the standing air saturated with water vapor and in the air saturated with water vapor with fan forced convection. For each of these methods the paper presents defrosting temperature curves at three different points of the block: the surface, the geometric center and the central part between the surface and the geometric center. Specified defrosting time and weight loss of thawed blocks and sensory evaluation of thawed fish was performed.